Collaboration opportunities

Project opportunities

One of the major problem in the industrial process management of fruit-based products (i.e. fruit juice, beer, wine and vinegar), is the undesirable turbidity in the final product. This project aims to develop novel clarification methods of such products, alternative [...]

The project aims to the performance improvement of cellulase-based biocatalysts via enzyme immobilization technique for the extraction of high added value compounds from vegetable biomass. The enzyme immobilization is an excellent method for increasing the catalyst productivity (kg product/kg enzyme). [...]

Manufacturing of 3D parts using extrusion based freeform/ fused deposition modelling approach.  The developed extrusion system integrates a screw driven plasticization unit and a separate injection carried out by piston. This allows larger extrusion force and stable flow of extruded [...]

The scope of the project is to develop an innovative biodegradable and suitable for food contact single-dose mono-phase and bi-phase shaker for drugs with high protection against oxygen and water vapor. A biodegradable composite material of the Poly lactic acid [...]

Develop and deploy the technological advancements of wood-based value chains

To ensure that people can consume healthy food in an affordable and sustainable way, offering foodproduced from plant proteins is a must have.To fuel our growth plan, we would like to create a new snacks segment from vegetable raw materialtargeted [...]

The main objective of this proposal is to provide an effective contribution towards an increased competitiveness of small and medium food processors and suppliers for local food productions, meeting at the same time the consumers’ demand of healthier, safer and [...]